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| Chicken with Asparagus Stir Fry - delish.com |
Asparagus can be costly at times but it usually gets cheaper near the end of the summer. Asparagus cooked and seasoned perfectly is a very tasty side and goes well with many types of proteins. You want to make sure to cook the asparagus for no more than a total of 7 min otherwise it will overcook.
In this dish, don't forget the lime because the acid from the lime makes a big difference. Although the dish says it serves 4, my younger brother and I killed it. If you are hungry then trust me, you are going to want to make a little extra, it will be worth it. Its also a very good dish to take to the office for lunch the next day, just place it in a microwave safe dish and refrigerate. Heat the dish up the next day in a microwave at work, the smell will make your co-workers jealous.
The recipe looks too plain and thats why I added oyster sauce and soy sauce to the hot skillet with the chicken (3 parts oyster to 1 part soy). Also take some water in a cup and mix with corn starch, depending on how much gravy you want, and mix it into the chicken when the chicken is nearly cooked.
Serve with white rice or noodles. I didn't have egg noodles so I used regular pasta noodles, I just added a larger amount of water-cornstarch mix to the chicken in order to create more gravy for the noodles. It still tasted great and now I have a thing for asparagus.
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