| Rib-Eye Steak with Blue Cheese Butter - epicurious.com |
The beautifully cooked Rib-Eye just melts evenly in your mouth, along with the Blue Cheese Butter. I like my steak cooked medium. The onion rings give it that lovely crunch as well as add contrast to the dish. The Blue Cheese Butter just brings the whole dish together. Don't forget your favorite steak sauce.
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